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Food Ingredients

Guar
The food and beverage industry use various grades of guar gum (a hydrocolloid) as thickening, emulsifying, stabilizing, suspending, and binding agents. As an additive, guar lends a smooth texture to a range of products like cheese, ice cream, whipped topping instant pudding and various bakery mixes. Guar improves the flow and texture of sauces, marinades and salad dressings, and can increase the shelf life of many food products. Guar can also be utilized as a binder in meat products such as sausage.

Guar is a cost-effective emulsifying, and texture enhancing additive to gluten-free flour. It is increasingly popular with consumers who have developed Celiac disease, or who are looking to transition to a gluten-free diet.

Psyllium
As a soluble fiber, psyllium increases the fiber content of many food products such as cereal, bread, energy bars, instant noodles and certain beverages. Outside of industry, health-conscious home cooks employ psyllium powder as well as guar gum in gluten-free recipes, or to boost fiber content.

Let us source and ship guar and psyllium to meet your specifications. Our suppliers adhere to stringent quality control standards.

 

   
   

 

Call us today for a quote or consultation, contact
Dilip Amin at 951.486.0441 or damin@northstarimpex.com

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